What Is a Burrito: A Complete Guide to the Iconic Mexican Wrap

The burrito has its roots in northern Mexico, particularly in regions where wheat flour was easier to cultivate than corn. Early versions were simple—just a tortilla with meat or beans. The word burrito, which means “little donkey” in Spanish, is thought to refer to the bedrolls carried on donkeys that resembled the rolled tortilla. Over time, Mexican migrants brought burritos across the border into the United States, where they grew in popularity. By the 20th century, burritos had evolved into the hearty, stuffed versions we know today, especially in places like California and Texas.

So, what is burrito in practice? At its heart, it is a tortilla that holds a combination of flavours and textures. A classic burrito usually includes:

• • Tortilla - Soft wheat flour tortilla, warmed to make it flexible.
• • Protein - Options like beef, chicken, pork carnitas, grilled fish, or plant-based substitutes.
• • Beans - Refried beans or whole beans, adding creaminess and substance.
• • Rice - Often seasoned with tomato or lime, providing a fluffy base.
• • Cheese - Melted inside for richness.
• • Fresh Additions - Lettuce, pico de gallo, or avocado for crunch and freshness.
• • Extras - Sour cream, guacamole, or spicy jalapeno for extra flavour.

What makes burritos so versatile is the endless room for creativity. They can be light and simple or oversized and loaded with fillings.

One reason burritos have become global favourites is their balance of convenience and nutrition. Wrapped neatly, they are easy to carry and eat on the go. A burrito can deliver a complete meal in one package, with proteins, carbs, and vegetables combined in a satisfying way.
Another reason is adaptability. There are countless variations:

• • Breakfast burrito with scrambled eggs, cheese, and sausage.
• • Mission-style burrito from San Francisco, packed with rice, beans, meat, and vegetables in a foil-wrapped giant tortilla.
• • California burrito stuffed with carne asada and French fries
• • Vegetarian burrito with beans, grilled vegetables, and avocado.
• • Wet burrito, smothered in sauce and melted cheese, eaten with a knife and fork.

Making a burrito at home is simple once you understand the layering:

• 1. Warm the tortilla to prevent tearing.
• 2. Add rice or beans first to form a base.
• 3. Place the protein such as chicken, beef, or vegetarian filling.
• 4. Add toppings like salsa, jalapeno, lettuce, and cheese.
• 5. Fold tightly by tucking in the sides and rolling firmly.
• 6. Wrap in foil if you want to keep it warm or take it on the go.

The trick is balance. Too many wet ingredients and it falls apart, too few and it feels flat. A great burrito is generous yet structured.

Bali may be best known for its local cuisine and beachside cafes, but the island also has an impressive Tex-Mex scene. For those craving a burrito in 2025, several restaurants stand out:

• • Jalapeño Bali - With locations in Canggu and Sanur, Jalapeño Bali is one of the top places for burritos in Bali. Known for fresh tortillas, slow-cooked meats, and vibrant fillings, it is perfect for both classic and creative variations. Whether you love brisket, jackfruit carnitas, or spicy jalapeno toppings, Jalapeño Bali brings authentic flavours with a modern touch.
• • Taco Kitchen - Open around the clock, Taco Kitchen in Pererenan and Canggu serves hearty burritos inspired by Texas-style Mexican food. It is a reliable stop for late-night cravings or casual bites any time of day.
• • Taqisa - Another Sanur favourite, Taqisa offers handmade burritos with a homely feel. Their fillings are inspired by family recipes, making them both comforting and authentic.
• • Don Juan Mexican Restaurant - Located in Kuta and Pererenan, Don Juan is popular for its bold, flavourful burritos. Guests can even order them “wet” with sauce and cheese for extra indulgence.
• • Good Burrito - A casual spot in Berawa and Pererenan, Good Burrito lives up to its name with simple, tasty, and satisfying burritos. Perfect for a quick lunch or takeaway.

These spots prove that the burrito has truly travelled far, becoming part of Bali's diverse food culture while staying true to its Mexican roots.

So, what is a burrito? It is more than just a tortilla wrapped around meat and rice. It is a dish born from Mexican tradition, shaped by Tex-Mex innovation, and loved worldwide for its flavour, flexibility, and convenience. In Bali, you can enjoy this classic at standout venues like Jalapeño, Taco Kitchen, Taqisa, Don Juan, and Good Burrito—all still open in 2025.